• Technical result: : Successful development from IPM to organic agriculture
• Economic result: Higher value apple and grape production with organic certification
• Sustainability (ecological, social and economical) Gains:

• • Elimination of reliance on chemical pesticides
    
  • Increased biodiversity enabling resilient carrot cropping systems
    
  • Enables regenerative land use practices: combining agricultural production
    

• • Enables worker and consumer health and wellbeing
    
  • Promotes quality nutritious carrot production
    
  • Demonstrates good governance: good monitoring, preventive approach
    

• • Supports farmers’ livelihood and value distribution
    
  • Improvement of financial viability