• Carrot (Daucus carota)/ FR / Trichoderma, bacteria, essential oils/carrot powdery mildew (Erysiphe heraclei)
• 1000 Ha of carrot managed with Trichoderma, bacteria and essential oils after the producer tested many different control methods.

• Technical result: : Adequate fungal disease control on 1000Ha of carrot in a more preventative approach
• Economic result: Better disease control of complete carrot production, at lower cost, to produce high quality carrot with better price
• Sustainability (ecological, social and economical) Gains:

• • Elimination of reliance on chemical pesticides, on 1000 Ha
    
  • Increased biodiversity enabling resilient carrot cropping systems
    
  • Enables regenerative land use practices: combining agricultural production
    

• • Enables worker and consumer health and wellbeing
    
  • Promotes quality nutritious carrot production
    
  • Demonstrates good governance: good monitoring, preventive approach
    

• • Supports farmers’ livelihood and value distribution
  • Improvement of financial viability