• Grape vine (Vitis vinifera)/ IT/ sulphur, mating disruption pheromone/ Erisyphe necator and Plasmopara viticola, lepidopteran pests
• Farmer’s care for the legacy of the land of their ancestors; no herbicides for > 25 years, mating disruption for >15 years

• Technical result: Efficient biological management of lepidopteran pests, weeds and fungal disease for >15years 80% reduction of chemical inputs over the last 10 years time
• Economic result: Residue free, quality grapes enter market at higher price
• Sustainability (ecological, social and economical) Gains:

• • Species specific pest control, respecting natural enemies
    
  • Increased resilience of the agro-ecosystem and reduced reliance on chemical pesticides
    
  • Increased biodiversity enabling resilient vine cropping systems
    

• • Demonstrates good governance (preventative approach) and successful teamwork
    
  • Enables worker and consumer health and wellbeing
    
  • Promotes quality nutritious grape production
    

• • Supports farmers’ livelihood and value distribution
    
  • Improvement of financial viability