• Vegetables / FR / insect and slug traps, Bacillus thuringensis, Lady beetles, ferric phosphate, pyrethrum, agro-ecological principles
• Consumer health triggered the vegetable grower 30 years ago to use biological solutions
• Farmer’s practices generate a lot of interest, from colleagues and broad public
• During open garden days, information on how to manage pests and diseases is provided

• Technical result: : Biological control combined with good IPM and agro-ecological practices gives good control
• Economic result: Better disease control of complete vegetable production, at lower cost, to produce high quality vegetables with better price.
• Sustainability (ecological, social and economical) Gains:

• • Increased biodiversity enabling resilient vegetable cropping systems
    
  • Enables Generative land use practices: combining vegetable and flower production
  • Elimination of reliance on chemical pesticides
    

• • Demonstrates good governance: good monitoring, preventive approach
    
  • Enables worker and vegetable production
    

• • Supports farmers’ livelihood and value distribution
  • Improvement of financial viability